Chuño Blanco 425g “Tunta” – Natural Dried White Potatoes


Chuño Blanco 425g – Inca’s Potatoes.
Instructions: soak in water overnight or 48 hours, then cook in recipes such as soups and stews, or you can just cook them and consume with cheese and Mote (corn). Try with our flagship product Mote Pelado Blanco for a fantastic traditional Latin American dish.

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