QUINOA PANCAKES OR CREPES
INGREDIENTS
1/2 tablespoon quinoa flour
1/2 tablespoon yucca flour
2 tablespoon wheat flour
2 tablespoon butter
1 tablespoon oil
1 teaspoon baking power
1/16 teaspoon ammoniac
1/4 cup quinoa water
2 eggs
salt to taste
PREPARATION
Stiff quinoa and yucca flours then add baking power, ammoniac and salt.
Place on a pan oil and butter and after they are cool add eggs until a paste is formed,
then combine it whith the flours mix and quinoa water until you get a sticky paste.
Fry both sedes of the paste in hot pan with oil. Remove it from heat.
Serve then with any stuffing.
